Food. Module 3.
Module 3 "Food" aims to teach students the diversity of English Cousine as well as to successfully solve any problem that may occur at a restaurant or canteen.
In this Mudule you will learn:
Names of food (fruits, vegetables, dairy products, greenery, herbs, meat and fish, snacks,, nuts, bread, etc.).
National dishes of England.
How to behave at a restaurant or canteen.
How to make an order.
How to complain.
Idioms related to the area of food.
DIgital resources of the 3 Module:
In the next article you will read about "Module 4 "Hospital"" of the course "Travel English. Communicative approach".