Food. Module 3.

Food. Module 3.

Module 3 "Food" aims to teach students the diversity of English Cousine as well as to successfully solve any problem that may occur at a restaurant or canteen.

In this Mudule you will learn:

  1. Names of food (fruits, vegetables, dairy products, greenery, herbs, meat and fish, snacks,, nuts, bread, etc.).

  2. National dishes of England.

  3. How to behave at a restaurant or canteen.

  4. How to make an order.

  5. How to complain.

  6. Idioms related to the area of food.

DIgital resources of the 3 Module:

  1. "Travel English Pocket Book"

  2. "Groceries Mindmap"

  3. "Idioms related to the area of Food"

  4. "At the restaurant Mindmap"

  5. "Food ordering Mindmap"

  6. "Travel English Pocket Book"

In the next article you will read about "Module 4 "Hospital"" of the course "Travel English. Communicative approach".